Dear Valued Customers,
We have the menu for the evening with Honorary Consul General of Japan! We will serve this course dinner following Mr. Greg Boyko’s presentation of “Japan & the U.S. – The Most Important Bilateral Relationship.” Seating is limited, and are going quickly…please make a reservation soon. We will ask for your credit card information to secure your reservation.
When: Thursday, May 21st
Time: 6:00 pm
Appetizer Plate:
Sake-Sautéed Oyster
Miso Marinated Tofu
Sweet Simmered Shiitake Mushroom
Sashimi:
Bonito and Fluke with Ponzu
Oshinogi (Appetizer with rice)
Osaka Sushi (pressed sushi) of Seared Fatty Tuna and Mackerel
Grilled:
Tile Fish Saikyo Yaki & Turnip Amazu Yaki
(sweet miso marinated tile fish & turnip vinegar flavored)
Onmono (warm dish)
Snow Crab and Egg dressed in Amazu Ankake (sweet vinegar geleé) with Wood Ear and Spinach
Sushi:
Five Piece Assortment
Dessert:
Ice Cream
*This menu may change due to availability of ingredients.
