MENU for Dinner with Lynita Shimizu
(Please understand that this menu may change due to availability of ingredients)
Standing…during Ms. Shimizu’s presentation
Hors d’oeuvre Tori no Karaage
Edamame
Shumai
Sasa-Zushi: Salmon and whitefish sushi wrapped in bamboo leaf
At the table…
Steamed: Una-Tama (eel & egg) with Bekkou Ankake sauce
Vinegar: Vegetables and Yamaimo (Japanese yam)
with Tosa-vinegar geleé
Sushi: Five Pieces
Dessert: Ice Cream
