MAEDA SUSHI RESTAURANT

Dear Customers,

We are happy to announce a special course dinner event in conjunction with the Slow Food Connecticut…and not only for just one night, but two.  Still, seating is limited, so please call to make a reservation.  Below is more information and menu.  If you are not a fan of raw fish, no problem, please tell us when you make reservation.

Dates:  Thursday, 3/12 & Thursday, 3/19

Time:  6:30 pm

$50 per person – not including drink orders/tax/gratuity

SPECIAL COURSE MENU

Edamame

Tori no Karaage

Shumai

Sashimi salad

Buckwheat noodle

Sashimi

Chawanmushi

Sushi

Miso soup

We will ask for your credit card number at the time of reservation.  If you do have to cancel your reservation, please do so at least 24 hours prior to the event you have reserved.  After that, we will have to charge $50 per person.

We’d like to thank Susan Chandler, the convivium leader of Slow Food Connecticut.  It’s an honor to work with Slow Food.

Maeda Sushi

(860) 651-4100

more about “Niigata Sake @ Maeda“, posted with vodpod

Dear customers,

We like to thank everyone who came to Niigata Sake @ Maeda dinner.

It was such a pleasure to serve you.  As promised, here are some pictures from the night.  I am sorry, some of the pictures were out of focus.

We matched some great sake from Niigata prefecture of Japan with Chef Maeda’s special course dinner. 

                Hakkaisan Junmai Ginjo w/

                                Edamame/Shumai/Tori Karaage

                                Sashimi Salad w Plum Dressing

                Kirinzan Junmai Daiginjo w/

                                Buckwheat Noodle w sweet shrimp tempura

                Musashino Buna no Tsuyu Tokubetsu Junmai (Dew Drops) w/

                                Sashimi

                                Gindara Yuan-yaki

                                Chawanmushi

                                Sushi

                                Sweet Shrimp Head Miso Soup

                Green Tea w/

                                Kichoan Plum Jelly

For those of you that missed this event, not to worry, because we are planning another one, very, very soon.  Please look for the announcement in the coming days.